Cured Pork Fat (Salo/Lardo/Сало)

Cured Pork Fat, known as Salo in Ukrainian, Lardo in Italian, or simply Сало, is more than just a dish—it’s a cultural icon steeped in Eastern European tradition. This rich, flavorful delicacy has been a staple in Ukrainian households for centuries, symbolizing resilience, hospitality, and the art of simple yet satisfying cuisine. Salo is often enjoyed during celebrations or casual gatherings, paired with rye bread, tangy pickles, and, of course, a hearty bowl of borscht. At Borscht Kitchen in Toronto, we’re proud to bring this time-honored comfort food to your table, offering a truly authentic Ukrainian food experience right in the heart of the city. The taste of Cured Pork Fat (Salo/Lardo/Сало) is a revelation in simplicity. Silky, melt-in-your-mouth slices of pork fat are cured with just the right amount of salt and pepper, allowing the natural richness of the fat to shine. The texture is indulgently smooth, with a delicate creaminess that pairs perfectly with crusty bread or a shot of chilled vodka. Whether you’re a seasoned fan of Eastern European comfort food or new to its bold flavors, Salo offers a uniquely satisfying experience. At Borscht Kitchen, we prepare our Cured Pork Fat with care, ensuring every slice carries the authentic taste of Ukraine. Ready to savor this traditional dish? Visit Borscht Kitchen in Toronto to enjoy Cured Pork Fat (Salo/Lardo/Сало) as part of your meal, or order Cured Pork Fat (Salo/Lardo/Сало) online for a taste of Eastern European heritage at home. Whether you pair it with borscht or enjoy it as a standalone treat, Salo promises to transport you to the heart of Ukrainian culinary tradition. Don’t wait—experience the timeless comfort and flavor of this beloved delicacy today!